Bob’s Clam Hut has been the golden fried standard to locals and travelers for decades, serving up the best that coastal Maine fried seafood has to offer since 1956. Fast, crispy and fresh off the local docks, a meal at Bob’s is a Maine bucket list essential.
At Bob’s, our lobster, clams and fish are delivered fresh daily. Picky with our clams, we only use “specials,” clams which are hand-selected for consistent size and quality. We’re also known for our original recipes, including our famous tartar sauce. Customer favorites include Bob’s New England Clam Chowder, Lobster Stew, the traditional Bob’s fried clams, and the Lillian fried clams. Our staff consistently replaces our fryers with clean oil and all dishes are made-to-order.
Bob’s has been featured on Food Network’s Diners, Drive-Ins and Dives, was named a “Great American Lobster Destination” by USA Today and took a spot on Thrillist’s list of “50 Essential Restaurants Every American Should Visit.” Coastal Living has also recognized the lobster roll at Bob’s as one of the best in the state and Yankee magazine spotlighted the clam hut as having one of “The 10 Best Fried Clams in Maine.”
Corny yet gourmet, Bob’s is a pitstop full of heart — obsessed with the highest quality seafood true to the Maine seafood culture. Come eat with us soon!
